It seems like almost every day is some sort of national food day. And to be honest, we’re fine with that! Who doesn’t love an excuse to enjoy their favorite food? Well today happens to be National Cheeseburger Day, and since we’re also in the last days of summer before the autumnal equinox, it seems especially appropriate to celebrate this cookout classic. Warning – this post will make you hungry, and possibly drool.
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How could we not start off the list with apparently the best cheeseburger ever? Featuring oozing cheese, diced onions, and sliced pickles this burger is a classic that you can’t help but enjoy.
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Two icons of American cuisine combine in this cheesy pepper and onion topped burger. The smoked Provolone cheese sauce is what takes this burger to another level, and best of all it works great on fries if you have any extra.
Photo Credit: Alison Miksch
If you liked the sound of smoked cheese in the previous entry but want something a little more classic burger, try this burger that’s topped with smoked gouda and arugula. Horseradish butter on the toasted buns adds a great subtle kick.
Photo Credit: Becky Luigart-Stayner
Craving Italian food but still want to celebrate National Cheeseburger Day? No problem! Try this saucy spin on the cheeseburger to get the best of both worlds.
Photo Credit: Quentin Bacon
The simple pleasure of a BLT is only improved by the addition of a juicy, delicious burger. This version gets even more of an upgrade with tarragon Russian dressing.
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Looking for a cheeseburger with a bit of a kick? Look no further. This turkey burger has the smoky heat of chipotle balanced with the creaminess of a southwestern inspired slaw.
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If you consider yourself a bacon connoisseur you may want to give this burger a try. The burger is flavored by the bacon that’s mixed into the burger, giving you the opportunity to experiment with different flavored bacon for different burger results.
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If sliders are more your style give these mini cheeseburgers a try. Dinner rolls are brushed with garlic butter to take on the savory quality of garlic knots without the hassle of baking from scratch.
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Never feel like you have to decide between a burger or nachos again. This recipe easily combines the two to meet all of your cravings in one food. Don’t forget the corn chips for that wonderful crunch that contrasts perfectly with the melty cheese sauce.
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Savory, sweet, spicy, tangy – the last burger on our list has it all. It may not be what you traditionally think of as a cheeseburger since goat cheese doesn’t melt like other cheeses. But this is a great end of summer burger when peaches are at their peak ripeness and flavor. You could also substitute peach chutney if desired.
Our stomachs are now loudly growling, and we have the feeling yours are too! So swing by the store on your way home and make one of these delicious burgers for dinner. It’s a holiday after all, and you deserve it.